![]() Cheung fun (steamed sheets of filled rice noodles served with sweet soy), steamed pork ribs, chicken feet, tripe, congee with preserved egg, you name it. It’s better if you’re dining with others so you can order a wide variety and find something you like. If you don’t like the fluffy steam buns (char siu bao) or the chewy, translucent skin in the shrimp dumpling (har gow), there’s no shame in leaving food untouched. The prices of each dish is so reasonable, you can usually afford to order everything that catches the eye. ![]() If you’re indecisive like me, you’ve come to the right place. Usually there’s a long wait, but today my timing was fortuitous and I was able to secure a seat right away next to an Asian American couple with two young children. The establishment appeared modest from the outside but once inside the atmosphere transformed into a packed eatery with communal tables packed with multi-generational families. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.There are several high-profile dim sum eateries in Boston, and Windsor Dim Sum Cafe is one of my favorite. However, this should not be taken as endorsement for dining in, as there are still safety concerns: For updated information on coronavirus cases in the area, please visit the Massachusetts coronavirus website. Please note that a number of Boston restaurants have resumed dine-in service, and the level of service offered is indicated on each map point. Without further ado, here are the best char siu bao in and around Boston. ![]() Warm the buns at home in a steamer or in the oven, or wrap the buns in a damp paper towel and zap them in the microwave for three to five seconds.
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